Art of the Meal: Cooking for Longevity
| Dates: | February 25, 2026 |
|---|---|
| Meets: | W from 11:30 AM to 1:30 PM |
| Location: | Art of the Meal |
| Cost: | $85.00 |
There are still openings remaining at this time.
Please note: this course requires membership in 24-25 Abilene Membership or 25-26 Abilene Membership or 24-25 Fredericksburg Membership or 25-26 Fredericksburg Membership or Jefferson Membership or 24-25 Lubbock Membership or 25-26 Lubbock Membership or 24-25 Highland Lakes Membership or 25-26 Highland Lakes Membership
Join us for a hands-on, interactive class that explores how food choices can support energy, balance, and vitality at any age. Through guided tastings, simple cooking demonstrations, and thoughtful discussion, we’ll look at the link between nutrition, inflammation, and gut health—and how to bring more nourishment and flavor to everyday meals.
| Fee: | $85.00 |
|---|
Art of the Meal
617 BroadwayMarble Falls, TX
Ginger Sprouse
Ginger Sprouse is chef instructor at Art of the Meal. She has been teaching recreational cooking classes for 11 years and delights in hands-on classes that utilize local seasonal ingredients.| Date | Day | Time | Location |
|---|---|---|---|
| 02/25/2026 | Wednesday | 11:30 AM to 1:30 PM | Art of the Meal |
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