The Historical Origins of Our Daily Diet
| Dates: | October 24, 2024 |
|---|---|
| Meets: | Th from 1:30 PM to 3:00 PM |
| Location: | Texas Tech University at Highland Lakes 114 |
| Cost: | $15.00 |
There are 31 physical openings remaining.
Please note: this course requires membership in 24-25 Abilene Membership or 25-26 Abilene Membership or 24-25 Fredericksburg Membership or 25-26 Fredericksburg Membership or 24-25 Highland Lakes Membership or 25-26 Highland Lakes Membership or 24-25 Lubbock Membership or 25-26 Lubbock Membership
What goes into the meals we consume in a week? Where and how did we get the variety of food we enjoy? Europe’s historic pursuit of tea, sugar, cinnamon and other spices led to exploration, colonial empires, war, the slave trade, coffee hours and gourmet restaurants. The stories of the origins of the foods we enjoy are a new way to look at history.
| Fee: | $15.00 |
|---|
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | In-Person Fee | $ 15.00 |
| Course Fee (Alternate) | Online Fee | $ 10.00 |
Texas Tech University at Highland Lakes 114
806 Steve Hawkins ParkwayMarble Falls, TX 78654
Carole Buchanan
Carole Buchanan, Ph.D., is an award-winning teacher who taught World & European History and trained Advanced Placement teachers to use art to teach about the past.| Date | Day | Time | Location |
|---|---|---|---|
| 10/24/2024 | Thursday | 1:30 PM to 3 PM | Texas Tech University at Highland Lakes 114 |
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