Leprino Foods is the largest mozzarella cheese producer in the world, and its Lubbock plant will process many thousands of gallons of milk each day. Come learn more about the economic impact the facility brings to the Lubbock community and surrounding area. Will be presented by Leprino Nutrition Supervisor, James Bentley. James started at Leprino in January 2024 after graduating from TTU with a bachelors degree in Mechanical Engineering and masters degree in Business Administration. He started as a Manufacturing Management Trainee, where he was trained in Greeley, CO before returning to his hometown of Lubbock to help start up the Nutrition department at our new facility.