In the Kitchen at Cordell's: Secrets of Pasta
| Dates: | March 12, 2026 |
|---|---|
| Meets: | Th from 5:30 PM to 7:00 PM |
| Location: | Cordell's |
| Cost: | $55.00 |
There are still openings remaining at this time.
Please note: this course requires membership in 24-25 Abilene Membership or 25-26 Abilene Membership or 24-25 Fredericksburg Membership or 25-26 Fredericksburg Membership or 24-25 Highland Lakes Membership or 25-26 Highland Lakes Membership or 24-25 Lubbock Membership or 25-26 Lubbock Membership
Enjoy the kitchen experience of working with Chef Jason Beard in the kitchen and learn all about making the very best handmade pasta and sauces. While you're in the store, replenish your stock of the very finest olive oils, balsamic vinegars and gourmet items that are loved throughout West Texas and beyond. Class enrollment limited to 10 seats.
| Fee: | $55.00 |
|---|
Cordell's
6410 Buffalo Gap Road, Suite BAbilene, TX 79606
Jason Beard
Chef Jason Beard has been cooking for over 32 years and is widely known for his knowledge about pairings, eating healthily and how to assure quality in ingredients. Joy Beard merchandises the store beautifully and helps inform our region's appreciators of fine food.| Date | Day | Time | Location |
|---|---|---|---|
| 03/12/2026 | Thursday | 5:30 PM to 7 PM | Cordell's |
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